I’ve been asked to come up with something special for the birthday of someone who doesn’t particularly like sweet things. I suggested something dark chocolate, and was told that maybe if it were chocolate, something mousse-y could work.

I pointed to the plum round ingots on Marie’s Heavenly Cakes blog, and was told “add liquor and now you’re cooking!”

Her favourite drink is Campari, and favourite fruit would be citrus. Anyone have any great ideas?