Comments on: Lemon Luxury Buttercream – White chocolate custard

By: Lemon Luxury Buttercream – White chocolate custard « Eats n Drinks Lemon Me

Lemon Luxury Buttercream – White chocolate custard « Eats n Drinks Lemon Me — Wed, 09 Dec 2009 05:55:14 +0000

[...] the rest here: Lemon Luxury Buttercream – White chocolate custard « Eats n Drinks By admin | category: lemon, white lemon | tags: alot-more, big-lump, chocolate-custard, [...]

By: Wedding Cakes in Toronto Blues? | You & Your Wedding

Wedding Cakes in Toronto Blues? | You & Your Wedding — Tue, 24 Nov 2009 05:44:37 +0000

[...] Lemon Luxury Buttercream – White chocolate custard « Eats n Drinks [...]

By: azrina

azrina — Mon, 16 Nov 2009 04:43:59 +0000

anitsirk … that’s SO exactly that happened to me .. it was so horrified to see the white chocolate gob at the bottom of the bowl .. but I just went kamikaze and added the eggs and seriously, miraculous things so happen. it just smoothed itself out.

cheers for the explanation for my miracle.

By: Vicki

Vicki — Sat, 14 Nov 2009 14:30:12 +0000

Thank you for the heads up!

By: anitsirK

anitsirK — Sat, 14 Nov 2009 03:46:24 +0000

It was really such a mess that I was so sure it wouldn’t work that I didn’t take a picture of it. Now I wish I had, so I had proof.

By: evilcakelady

evilcakelady — Sat, 14 Nov 2009 01:04:37 +0000

Way to save your custard! Woo-hoo!

By: ButterYum

ButterYum — Fri, 13 Nov 2009 13:22:03 +0000

Oh wait… I spoke too soon. Glad they smoothed out for you!!

By: ButterYum

ButterYum — Fri, 13 Nov 2009 13:21:27 +0000

So sorry for your loss. Egg whites contain water, egg yolks (which are full of fat), are the emulsifiers.