Comments on: Woody’s Lemon Luxury Layer Cake

By: Chocolate Tweed Angel Food Cake « Eats n Drinks

Chocolate Tweed Angel Food Cake « Eats n Drinks — Tue, 26 Jan 2010 03:14:27 +0000

[...] of us in the heavenly cake baking group who baked Woody’s lemon luxury cake back in November had egg whites galore in our freezers, so it was time to bake angel food. I still [...]

By: anitsirK

anitsirK — Tue, 17 Nov 2009 13:39:54 +0000

Thank you all for the well wishes!

Vicki: It didn’t take especially long. I checked on it once (right at the minimum time), did the “does it spring back?” test, and put it back in for a few minutes. When I checked on it again, I did the toothpick test and it came out completely clean. My oven isn’t very consistent, though, so I don’t know exactly how it might come out for someone else.

Rachelino: Love the wedding cake you posted about! I’ve always been afraid to try anything with a poured glaze. I think I need to get over that. It’s beautiful!

By: ButterYum

ButterYum — Tue, 17 Nov 2009 12:14:42 +0000

Happy housewarming! Thanks for posting info about baking this cake in a 12″ square pan. I’ll make note of it.

I love the way you portioned and presented your cake – great idea for a crowd.

ButterYum

By: Rachelino

Rachelino — Tue, 17 Nov 2009 08:08:48 +0000

You did a great job. I like the 12″ square. Like you I never thought I could appreciate white chocolate anything, but it really does wonders for white cake.I was also amazed at the White Velvet Cake in the Cake Bible…this one is kinda similar. I must try this cake NOW.

Congrats on your new house!

By: Vicki

Vicki — Tue, 17 Nov 2009 05:44:15 +0000

What a great idea to bake in a square pan for a party. Did the baking time differ much? Congrat’s on your new home.

By: Mendy

Mendy — Tue, 17 Nov 2009 04:40:03 +0000

ב”ה

Looks great! Good job. Many happy returns of the day.