Comments on: Chocolate Streusel Coffee Cupcakes

By: ButterYum

ButterYum — Thu, 14 Jan 2010 23:25:55 +0000

I really like the way your cupcakes turned out. Great photos!!

ButterYum

By: anitsirK

anitsirK — Tue, 12 Jan 2010 13:00:53 +0000

Thanks for all the positive comments, guys. These were just too good to share. We’ve still got a few left at home, but the co-workers haven’t had any.

evilcakelady (or do you prefer Jennifer?): These did overflow their liners slightly, so they all have a slight rim around the tops, but since you’ve already baked these, I’m sure you’re aware of that by now. I also had enough extra batter for probably one more cupcake, but I was too lazy to get a second pan out. I think next time, I’d put less in each, and make another 1/2 dozen or whatever it would come out to.

By: azrina

azrina — Tue, 12 Jan 2010 04:24:31 +0000

i wish i’d read yours and sprinkle the streusal on top .. and you’re right too .. this is cake number i dunno 7 or 8 for me, and i’ve started to gather and measure stuff before i begin too … feel like a twilight zone moment !

great job!

By: Hanaa

Hanaa — Tue, 12 Jan 2010 03:52:37 +0000

Very cute cupcakes. Wish I worked with you to try one since I didn’t get a chance to bake this myself.

By: Nicola

Nicola — Mon, 11 Jan 2010 14:33:28 +0000

Mise en place looks fab. Although I just see an extra six dishes to wash, dry and put away! Great idea to sprinkle streusel on the top as well. I will be stealing that idea the next time I make these little cupcakes.

Cheers.

By: Shoshana

Shoshana — Mon, 11 Jan 2010 12:32:31 +0000

The crunch on top sounds like a wonderful idea. The cupcakes look delicious.

By: faithy

faithy — Mon, 11 Jan 2010 05:08:26 +0000

Such a good idea to sprinkle the excess strudel over the cupcakes! Why didn’t i think of it? I was wondering what to do with the excess and instead made it more complicated by melting it into icing…I’ll try that the next time!

By: evilcakelady

evilcakelady — Mon, 11 Jan 2010 04:15:48 +0000

i love that you mis en placed your drywall project. nicely done!
alas, no muscovado sugar, but your cupcakes look like they didn’t need it. i haven’t made this yet but i was thinking the same thing, if i’m going to make 2 cupcakes i might as well make 12! you didn’t have any overflow?

By: Marie

Marie — Mon, 11 Jan 2010 03:25:54 +0000

I love the way your cupcakes look! Congrats on the new beater blade–you’ll really feel smug every time a recipe tells you to scrape down the sides of the bowl and you know you can just ignore that line.