Archive for January 25th, 2010

Chocolate Tweed Angel Food Cake

Monday, January 25th, 2010

This week’s heavenly cake choice is an angel food cake with a twist. Most angel food cakes I’ve made in the past have been almost flavourless, but not Rose‘s recipe! This cake was really quick & easy to put together, though apparently the trick is in the baking. The most time consuming part for me was grating all the chocolate.

Completed Cake

Completed Cake

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