I baked this cake a week ago, because I’m trying to get a few cakes ahead so that when we start our kitchen reno, I can keep up with the group. I hate missing cakes. I think when the Heavenly Cake Bakers finish the book, I’m going to go back through and bake the ones I missed, just because I’ve so much enjoyed baking recipes that I wouldn’t normally choose on my own. This is definitely one of those “wouldn’t normally choose” recipes, but I certainly enjoyed it.
Archive for March, 2010
Le Succès
Sunday, March 28th, 2010Peanut Butter Ingots
Monday, March 22nd, 2010Here I am again, on Monday night at 9:30 pm, starting my post, even though I baked these last Tuesday. Why do I always procrastinate with posting? This week’s Heavenly Cake recipe is the peanut butter ingots. Without any further ado, let’s get baking.
Chocolate Apricot Roll with Lacquer Glaze
Monday, March 8th, 2010Well, the title pretty much says it all, right? Warning, this is a picture heavy post, so if you’re on a slow connection, be forewarned that it could take a while to load.
Yum!
Lemon Poppy Seed Sour Cream Cake
Monday, March 1st, 2010This week, the heavenly cake bakers baked the Lemon Poppy Seed Sour Cream cake from Rose’s Heavenly Cakes. I can’t say I have a particular fondness for lemon cakes, nor poppy seed cakes, nor sour cream cakes, but I’ve never really disliked any of the above either, so figured I’d give it a shot. It’s a straightforward recipe with no exotic ingredients, so why not?