I’ll state right up front that I don’t really like pecans, and I absolutely abhor coffee (though I don’t mind the smell of it). That’s why I decided to make this week’s heavenly cake. That makes no sense, you say? Well, my logic goes like this: Rose’s recipes have a tendency to change peoples’ minds about certain flavour combinations. See posts from the other members of the group about the instant tea in the ganache from last week’s cake for an example.
eatsndrinks.ca 