Somehow, even though I made this week’s selection for the heavenly cake bakers last week, I’m still sitting here at nearly 10pm (scratch that, it’s at least 10:15 by the time this gets posted) on Monday, the day we all post, writing up my post. This week’s selection is the Saint Honore Trifle. The most challenging part of this for me was finding strawberries that were worth eating, let alone paying for. I also didn’t have a trifle dish, so, like Jenn of Knitty Baker, I made it in individual servings.
(more…)