I was thinking of skipping this one, but people at work had been wondering when I was going to bring another cake in, since the last one I actually brought to work was Sybil’s Pecan Torte, which was over a month ago. I had already done some serious baking the week I made this, but it was the no-bake whipped cream cheesecake, which I’ll blog about later (probably for free choice week for the 31st), and my husband won’t let me take cheesecake out of the house. Seriously! He asked if I was planning on taking it to work and I said, “Probably not, it’s kind of messy. Why?” “Because it’s cheesecake. I’m putting my foot down.” *stomps foot* “You can’t take this to work.” So, I decided to put together the Gateau Breton, because it’s supposed to be really quick and easy, and I had all the ingredients. Plus, it was the next on the Heavenly Cake Bakers list, and I’m nothing if not lazy when it comes to decision making.
eatsndrinks.ca 