Cupcakes! This week’s heavenly cake bakers choice leaves behind the spun sugar, the fancy chocolate glazes, the water baths, the chiffons, and goes back to good old-fashioned cupcakes. Then again, I’m not really sure there’s anything old-fashioned about cupcakes, but they sure are good, and easy to make. Especially if you have some sort of leftover frosting in the freezer.

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