Month: December 2010

Chocolate Featherbed

This week is another free choice week, with the Heavenly Cake Bakers group. I’ve been using some of these free choice weeks to catch up with cakes I missed while our kitchen was out of commission. This week is one of those. The chocolate featherbed cake looks really fussy, and not at all like the sort of cake I normally expect to enjoy (not the sort of thing I’d order at a restaurant, for example), but when I looked at the components, and Rose’s description of it, I couldn’t imagine it not being good. And it is. Good, that is. Not not good.

Chocolate Featherbed

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Vanilla Bean Pound Cake Bites

This week’s selection from Rose’s Heavenly Cakes brings out the financier pan again. Given that I don’t have one of those, I use my trusty Wilton silicone brownie pan.

The recipe couldn’t be simpler, and since I refuse to spend longer typing it up than I did making it, here you go.

Mise en Place
Finished Cakelets!

As mentioned in the recipe, the batter curdled when mixing in the last of the egg white mixture, but it baked out to a tender even crumb in the end. These are full of little vanilla seeds, and full of vanilla and buttery flavours. I enjoyed them, though I think I’d prefer them with frosting. What’s cake without frosting? 🙂

Chocolate Velvet Fudge Cake

This week’s heavenly cake bakers selection is from the “quick and easy” list, so this is going to be a “quick and easy” post for a “quick and easy” cake. It’s called chocolate velvet fudge cake, and I’d almost be inclined to call it a chocolate pound cake. Quite dense, not dry, but I wouldn’t say it’s particularly moist either, and yes, kind of fudge like.

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