This week is another free choice week, with the Heavenly Cake Bakers group. I’ve been using some of these free choice weeks to catch up with cakes I missed while our kitchen was out of commission. This week is one of those. The chocolate featherbed cake looks really fussy, and not at all like the sort of cake I normally expect to enjoy (not the sort of thing I’d order at a restaurant, for example), but when I looked at the components, and Rose’s description of it, I couldn’t imagine it not being good. And it is. Good, that is. Not not good.
Chocolate Featherbed