Comments for Eats n Drinks

Comment on Chocolate Apricot Roll with Lacquer Glaze by Rozanne

Rozanne — Wed, 10 Mar 2010 01:53:20 +0000

Loved your post. Excellent pictures and your cake is beautiful

Comment on Chocolate Apricot Roll with Lacquer Glaze by Hanaa

Hanaa — Tue, 09 Mar 2010 22:16:59 +0000

Loved your step-by-step photos (not that I don’t like your writing!!). Your cake turned out beautifully. The chocolate puddles DO taste like choc jello (I think, anyway, because I don’t eat jello). Glad you liked it and had enough to share with (some of) your coworkers. How about, if I give you a piece of cake, you go home early so you can’t write up any more bugs? ) Btw, I made this into a layer cake and filled it with a white choc mousse. Delicious!! Check it out.

Comment on Chocolate Apricot Roll with Lacquer Glaze by anitsirK

anitsirK — Tue, 09 Mar 2010 18:20:57 +0000

Vicki: It’s a trick. I zoom in on the small number of items being used for any one given task, so you can’t see the rest of the disaster that is my kitchen.

Comment on Chocolate Apricot Roll with Lacquer Glaze by Vicki

Vicki — Tue, 09 Mar 2010 17:57:56 +0000

How in the world do you bake so nice and neatly? Very nice step by step pictorial.
Your cake looks lovely!

Comment on Chocolate Apricot Roll with Lacquer Glaze by Monica

Monica — Tue, 09 Mar 2010 16:21:57 +0000

Love your post… and I so can relate to the emailing at work… I did not bring mine to work.. since we finished it last night. It was a huge hit with my family and neighboor and like you said, small cake – less to go around.

Comment on Chocolate Apricot Roll with Lacquer Glaze by faithy

faithy — Tue, 09 Mar 2010 06:09:00 +0000

love your step by step photos! and your cake looks wonderful! Yup..i too wished i had rectangular plate..lol!..and i didn’t..:)

Comment on Lemon Poppy Seed Sour Cream Cake by evilcakelady

evilcakelady — Tue, 02 Mar 2010 23:50:34 +0000

I love your boring bundt pan! I wish I had one, but I also wish I had that Heritage pan. Pan envy, whaddyagonnado.

Comment on Lemon Poppy Seed Sour Cream Cake by Bungalow Barbara

Bungalow Barbara — Tue, 02 Mar 2010 22:42:41 +0000

I too have that Bundt pan, and am resisting the Heritage pan–for now. I wish kitchen renovations were in our near future! We’re saving for painting the eaves instead, necessary but not nearly as exciting. And the roof is almost at the end of its lifespan…

My co-workers are not going to be lucky enough to taste this cake — we’re keeping it all for ourselves!

Comment on Lemon Poppy Seed Sour Cream Cake by Hanaa

Hanaa — Tue, 02 Mar 2010 20:57:06 +0000

Glad it was a big hit. I loved it too. I also made an orange poppy seed cake over the weekend (in a loaf pan, different recipe) and really liked that too.

Comment on Lemon Poppy Seed Sour Cream Cake by ButterYum

ButterYum — Tue, 02 Mar 2010 17:17:49 +0000

I really enjoyed reading this post! Great light from that window!!!

ButterYum