I’m going to do a quick all-picture post, because a) I’m already late posting this, and b) I’m on vacation today and don’t really feel like spending a lot of time in front of the computer, which is why this is late to begin with. 
Posts Tagged ‘chocolate’
Chocolate layer cake with Caramel Ganache
Tuesday, August 31st, 2010Chocolate Ice Cream Cake (and a Genoise)
Monday, July 5th, 2010I’ve been rather sporadic with my baking and posting and updating of my list of heavenly cakes lately, but I like to think I have a good excuse. I don’t, really, yet, other than “I’ve been busy”, but I’m sure everyone has the same problem. I did manage to bake the Génoise Rose last week, again a little too late to get it posted in time to be in sync with the rest of the heavenly cake bakers group.
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Lazy Blogger
Monday, June 28th, 2010I’ve been a lazy blogger. I did manage to bake the chocolate covered strawberry cake, and the coconut cheesecake, but they were a bit late for the Heavenly Cake Bakers’ schedule, so I didn’t post about them, but I will now, because it’s been too long since I posted.
Chocolate Butter Cupcakes
Monday, June 7th, 2010Cupcakes! This week’s heavenly cake bakers choice leaves behind the spun sugar, the fancy chocolate glazes, the water baths, the chiffons, and goes back to good old-fashioned cupcakes. Then again, I’m not really sure there’s anything old-fashioned about cupcakes, but they sure are good, and easy to make. Especially if you have some sort of leftover frosting in the freezer.
Bernachon Palet d’Or
Monday, May 24th, 2010This week, the Heavenly Cake Bakers are tackling the beautiful shiny cake on the front of Rose’s Heavenly Cakes. It’s also shown here in one of the graphics we were given access to as part of the bake along.
I had every intention of baking this cake then taking it into work to share. What happened? Well, I changed my mind, and gave it to our neighbours across the street. I think I’m going to have to try this one again some time, so I can taste it. The only pictures I managed to grab of the cake were the mise en place and of the batter in the pan. Since neither of those are terribly interesting, I’m not going to bother posting them.