I feel like I’ve been gone forever, but in reality, I’ve only missed two weeks of baking with the Heavenly Cake Bakers. I skipped the because we were on chocolate overdose in our house. I also skipped last weekend’s free choice because I was away in San Francisco for EclipseCon from Sunday to Friday. Somehow, having skipped only two weeks, I managed to forget how to take pictures for the blog. 
I only got three this time.
First, Mise en Place
I first made this cake back in the fall, to satisfy a request from the guy I buy my winemaking supplies from. Of course, I didn’t have Seville oranges, then. I wouldn’t have had Seville oranges for this version either, if Vicki of Heavenly Cake Walk hadn’t been hugely generous and sent me some all the way from California. They made the trip quite well, with only one of them starting to turn green and fuzzy, and without that one, I had about 1/4 cup of extra juice, so it worked out about perfectly.
Sevilles, from Sacramento