My American husband said I could put up the tree after Thanksgiving. He didn't say how long after.

Cookies & Sugar

Processed cookies

For my pan, because I hate springform, don’t have a silicone pan of the appropriate size to use as a leak guard, and know from experience that my foil wrapping techniques leave something to be desired, I used a regular 3″ tall 9″ round cake pan. With lots of parchment and some shortening, I’ve never had one stick.

Prepared Pan

Cookie & Pecan Crust

Simmering Pumpkin & Sugar

I know the yolks are a little small, but aren’t these eggs gorgeous? They’re fresh from my aunt’s hens. I count myself lucky.

Eggs & Cream Cheese

Steaming Pumpkin & Sugar

Water Bath

Ugh, what a mess. When Rose says 'large food processor', don't use this one.

The next day, after chilling overnight…

Warming the pan for easier release

Upside-down

Right-side up!

Plastic Wrap on Plate used for inverting.

Mise En Place for Caramel

Yes, I know that’s way too much bourbon. I misread and almost put in twice as much as the variation called for. Luckily I realized my mistake before it was mixed in and I was able to pour some of it off.

Finished Caramel

I suppose I should add our thoughts on the cake, at the very least. Jay really dislikes pumpkin and really doesn’t have much of a sweet tooth. He had seconds of this cake today, without any prodding. I think that’s all I need to say.