I’ve been rather sporadic with my baking and posting and updating of my list of heavenly cakes lately, but I like to think I have a good excuse. I don’t, really, yet, other than “I’ve been busy”, but I’m sure everyone has the same problem. I did manage to bake the Génoise Rose last week, again a little too late to get it posted in time to be in sync with the rest of the heavenly cake bakers group.
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