I like free choice week in the heavenly cake bakers group. It means I get to blog about something I baked weeks and weeks ago. 
I’m a bit short on time tonight, and I’m already late with this post, so I’m going to let the pictures do the talking again.
Posts Tagged ‘whipped cream’
No Bake Whipped Cream Cheesecake
Tuesday, June 1st, 2010Coffee Chiffon with Dulce de Leche Whipped Cream
Monday, April 26th, 2010Grandpa celebrated his 89th birthday on April 17. I called Grandma up a couple nights earlier and asked if I could bring a cake: “Well, sure. That will save me having to bake something. I had thought, ‘maybe I could ask Kristina to bake a cake,’ but I know how busy you are.” Perfect! Coffee Chiffonlets were coming up in the heavenly cake bakers’ schedule, and if I know anything about my grandfather, it’s that he loves his coffee. It was almost a guarantee that he would love this cake.
Chocolate Tweed Angel Food Cake
Monday, January 25th, 2010This week’s heavenly cake choice is an angel food cake with a twist. Most angel food cakes I’ve made in the past have been almost flavourless, but not Rose‘s recipe! This cake was really quick & easy to put together, though apparently the trick is in the baking. The most time consuming part for me was grating all the chocolate.
Completed Cake
Torta de las Tres Leches
Monday, January 18th, 2010This week’s heavenly cake selection was the Torta de las Tres Leches. Marie at the Heavenly Cake Place had already made this cake way back in May, long before Rose’s Heavenly Cakes was officially released. Hanaâ requested this cake especially for this week, to make for her husband’s birthday, so she’s the ‘guest host’ this week. I really expected to love this cake, based on everyone’s description. You’ll have to wait to the end of the post to hear my thoughts.
Whipped Cream Cake
Monday, January 4th, 2010This week’s heavenly cakes bake-through choice was the whipped cream cake. Rose mentions in her introduction to the recipe that though this cake contains no butter, the fat content of the whipping cream more than makes up for the ‘lack’ of any other fat.
Whipped Cream Cake